Ormeggio enters a bold new chapter — where land meets sea through a modern Italian lens. Classic foundations. Rare, beautiful ingredients. And that view.

Nestled at The Spit in Mosman, Ormeggio at The Spit offers a relaxed yet intimate waterfront escape where contemporary Italian dining meets sweeping views over Middle Harbour and Pearl Bay.

Seafood remains our heart, now elevated with unique and premium meats and refined seasonal dishes under the combined vision of Alessandro Pavoni and Executive Chef Victor Moya, alongside Head Chef Federico Caracci and an incredibly passionate team.

At Ormeggio, exceptional produce is selected for elegance and depth, not novelty. Italian at heart, contemporary in expression — defining the evolving voice of Ormeggio.

Ormeggio at The Spit has been an icon of the Sydney dining since 2009, known for its refined Italian cuisine, creative menus, countless awards, and memorable service. Ormeggio at The Spit is an experience not to miss.

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Person pouring chocolate sauce over a stack of pancakes on a plate, with a glass of red wine nearby.

Menus

A tall glass of orange-colored cocktail with ice and a lemon wedge garnish, placed on a coaster on a tiled table near the water, alongside a glass of water and a plate of pasta.

Terrazza Bar

Two cocktails on a marble table along with small desserts, including two mini tarts topped with berries and a rectangular pastry with white flowers and blackberries.

Functions